Kuba amanzi echibi ahlala ekwimeko ye-flux, kubalulekile ukuvavanya ibhalansi yekhemikhali rhoqo kwaye yongeza ngokuchanekileyoIikhemikhali zamanzi echibixa kufuneka njalo. Ukuba amanzi amachibi anamafu, ibonisa ukuba iichemicals azilungelelani, zibangela ukuba amanzi angabinamntu. Kufuneka iqwalaselwe kwaye ivavanywe ngexesha.
1. I-ph ephezulu
Ixabiso le-pH lihambelana ngokungathanga ngqo kwi-tudionation yamanzi. Xa ixabiso le-p lihlala liphezulu kakhulu, linciphisa ukusebenza kwe-chlorine yasimahla.
Ukuvavanya ngokuchanekileyo ixabiso lakho le-pH kwaye liyigcina kuluhlu olucetyiswayo sisitshixo sokuphelisa ukuguquguquka kwibhalansi yemichiza.
Yintoni ixabiso elikhuselekileyo lokuqubha?
Ixabiso elichanekileyo lechibi lokuqubha kufuneka libe phakathi kwe-7.2 kunye ne-7.8, ngexabiso elifanelekileyo.
Ungalungelelanisa njani ixabiso le-pH yechibi lokuqubha?
Ukuthoba ixabiso le-pH, kufuneka usebenzise aph thabatha. Njenge-sodium biisfate
Xa amanzi echibi kakhulu kakhulu, kufuneka usebenzise aph dibanisa, ezinje nge-sodium carbonate.
I-2. Ukunciphisa amanqanaba e-chlorine yasimahla
Xa amanqanaba e-chlorine yasimahla yehla, amanzi echibi angacaphukisa kwaye anamafu ngenxa ye-chlorine yaneleyo.
Kungenxa yokuba i-chlorine ayinakubulala ngempumelelo iintsholongwane kunye nezinye izinto eziphilayo.
Amanqanaba e-chlorine yasimahla ephantsi ebangelwa kukusetyenziswa rhoqo, imvula enkulu (ehamba i-chlorine), okanye iintsuku ezishushu zelanga (i-Ultraviolet Ridine).
Wazi njani ukuba i-chlorine ayilungelelani?
Kuya kufuneka uvavanye inqanaba le-pherine yasimahla ubuncinci kabini ngemini kwaye wenze uhlengahlengiso olufanelekileyo, ngakumbi kwimozulu yehlobo eshushu kunye nokusetyenziswa rhoqo kwechibi. Emva kokuba amanzi amafu avela, nceda wenze unyango lwempembelelo. Inkulu phakathi kwe-chlorine yasimahla kunye ne-chlorine epheleleyo, i-chlorine edityanisiweyo (i-chloramine) kukho emanzini.
I-3. I-alkalinity iyonke
I-alkalinity iyonke yamanzi echibini idla ngokubizwa ngokuba yi "buffer." Inceda amanzi axhathise utshintsho olukhulu kwi-PH.
I-Alkality iyonke iyonke inyathelo lokukwazi kwamanzi ukuze ichaphazele ii-Acids, ngoko ke yinxalenye ebalulekileyo yokulinganisa pH. I-alkalinity ephezulu ihlala ibangela ukuba i-PH inzima ukunciphisa.
Imeko ephezulu ye-PH enamanqanaba e-calcium egqithisileyo, enokubangela ukuba amanzi abe lifu okanye ifom "yendlela" enobunzima, i-certing mineral yemineral.
Ungayitshintsha njani i-alkalinity iyonke
Ukonyusa i-alkalinity iyonke, yongeza i-ph buffer (isodium bicarbonate)
Ukunciphisa i-alkalinity iyonke, yongeza i-hydrochloric acid okanye i-pH thabatha kwikona enye. Oku kuya kuncitshiswa ngokufanelekileyo i-alkalinity iyonke.
Okokugqibela, qiniseka qinisekisa ukuba i-alkalinity iyonke iphakathi kuluhlu olufunekayo ukunqanda ukunyuka kwe-PH kunye nokwenziwa kwe-calcium.
4. Ubunzima be-calcium bukhulu kakhulu
Ukuba ingxabano ye-calcium iphakamile kakhulu, iya kubangela ukuba amanzi abe lifu, nokuba ungakanani na ke ukuba amanzi acoceke kangakanani, amanzi aya kuhlala enamafu.
Ungayinciphisa njani ubunzima be-calcium
Xa ubunzima bakho be-calcium buphakame kakhulu, ungongeza iarhente yokutyibilika ilungele ichibi lakho, okanye yongeza amanzi amatsha aneleyo echibini ukuze asebenzise umxholo we-calcium.
Ezi zinto zilapha ngasentla ziimvavanyo ezixhaphakileyo kulungiso lwechibi. Zonke iichemicals kufuneka zibekwe ngokwemiyalelo yokusetyenziswa. Kwaye thabatha ukukhuselwa kakuhle ukuqinisekisa ukhuseleko lwabasebenzi. Ukuba kukho imfuneko, nceda uqhagamshelane nomthengisi wechiza lechibi.
Ixesha lokuposa: Jun-13 ukuya ku-2424