Ekubeni amanzi echibini ehlala etshintshatshintsha, kubalulekile ukuvavanya ibhalansi yeekhemikhali rhoqo kwaye wongeze amanzi afanelekileyoiikhemikhali zamanzi echibinixa kuyimfuneko. Ukuba amanzi echibini anamafu, oko kubonisa ukuba iikhemikhali azilingani, nto leyo ebangela ukuba amanzi angacocekanga. Kufuneka ajongwe kwaye avavanyelwe ngexesha.
1. I-pH ephezulu
Ixabiso le-pH linxulumene ngokungathanga ngqo nokuxinana kwamanzi echibini. Xa ixabiso le-pH lidla ngokuba phezulu kakhulu, linciphisa ukusebenza kwe-free chlorine.
Ukuvavanya ngokuchanekileyo ixabiso le-pH yakho nokuyigcina ngaphakathi koluhlu olucetyiswayo ngundoqo ekupheliseni ukuguquguquka kwebhalansi yeekhemikhali.
Ithini ixabiso le-pH ekhuselekileyo yokudada?
Ixabiso le-pH elifanelekileyo ledama lokudada kufuneka libe phakathi kwe-7.2 kunye ne-7.8, kwaye i-7.6 yeyona ifanelekileyo.
Ungayilinganisela njani ixabiso le-pH yedama lokudada?
Ukuze wehlise ixabiso le-pH, kufuneka usebenzise i-thabatha i-pHEzifana ne-sodium bisulfate
Xa amanzi echibini eneasidi eninzi, kufuneka usebenzisei-pH plus, njenge-sodium carbonate.
2. Amanqanaba e-chlorine akhululekileyo anciphileyo
Xa amanqanaba e-chlorine akhululekileyo ehla, amanzi edamini anokucaphukisa aze abe namafu ngenxa yokungabikho kwe-chlorine eyaneleyo.
Oku kungenxa yokuba i-chlorine ayinakubulala iintsholongwane kunye nezinye izinto eziphilayo ngempumelelo.
Amanqanaba aphantsi e-chlorine engenazo iikhemikhali abangelwa kukusetyenziswa rhoqo, imvula eninzi (eyenza i-chlorine ibe ncinci), okanye iintsuku ezishushu zelanga (imitha ye-ultraviolet inyibilikisa i-chlorine engenazo iikhemikhali).
Wazi njani ukuba i-chlorine ayilingani?
Kufuneka uvavanye amanqanaba e-chlorine ekhululekileyo ubuncinane kabini ngemini kwaye wenze uhlengahlengiso olufanelekileyo, ingakumbi kwimozulu eshushu yasehlotyeni kunye nokusetyenziswa rhoqo kwechibi lokubhukuda. Emva kokuba amanzi afumileyo evele, nceda wenze unyango lokuchaphazela. Okukhona uluhlu olukhulu phakathi kwe-chlorine ekhululekileyo kunye ne-chlorine iyonke, kokukhona i-chlorine (ii-chloramine) edibeneyo ifumaneka emanzini.
3. I-alkalinity ephezulu iyonke
I-alkalinity iyonke yamanzi echibini idla ngokubizwa ngokuba yi-"buffer." Inceda amanzi ukuba amelane notshintsho olukhulu kwi-pH.
I-alkalinity iyonke yindlela yokulinganisa amandla amanzi okunciphisa ii-asidi, ngoko ke yinxalenye ebalulekileyo yokulinganisela i-pH. I-alkalinity ephezulu idla ngokubangela ukuba kube nzima ukunciphisa i-pH.
Indawo ene-pH ephezulu enamanqanaba aphezulu e-calcium, enokubangela ukuba amanzi abe namafu okanye enze "isikali," esiluqilima, esiqinileyo nesirhabaxa seeminerali.
Indlela yokulungisa i-alkalinity iyonke
Ukwandisa i-alkalinity iyonke, yongeza i-pH buffer (i-sodium bicarbonate)
Ukuze unciphise i-alkalinity iyonke, yongeza i-hydrochloric acid okanye i-pH minus kwikona enye. Oku kuya kunciphisa i-alkalinity iyonke.
Okokugqibela, qiniseka ukuba i-alkalinity iyonke ingaphakathi koluhlu olufunekayo ukuze kuthintelwe ukunyuka kwe-pH kunye nokwakheka kwesikali se-calcium.
4. Ubunzima bekhalsiyam buphezulu kakhulu
Ukuba ubunzima bekhalsiyam buphezulu kakhulu, buya kubangela ukuba amanzi abe namafu, kwaye nokuba ungenza umgudu ongakanani na ekucoceni amanzi, amanzi aya kuhlala enamafu.
Indlela yokunciphisa ubulukhuni be-calcium
Xa ubunzima bakho bekhalsiyam buphezulu kakhulu, ungongeza i-chelating agent efanelekileyo kwidama lakho lokubhukuda, okanye wongeze amanzi acocekileyo aneleyo edamini lokubhukuda ukuze unciphise umxholo wekhalsiyam.
Ezi zingentla zezona vavanyo zixhaphakileyo ekugcinweni kwedama lokubhukuda. Zonke iikhemikhali kufuneka zibekwe ngokwemiyalelo yokusetyenziswa. Kwaye zikhuseleke kakuhle ukuqinisekisa ukhuseleko lwabaqhubi. Ukuba kuyimfuneko, nceda unxibelelane nomthengisi weekhemikhali zedama lokubhukuda.
Ixesha lokuthumela: Juni-13-2024