Iziphumo zepH kumanzi edama lokuqubha

I-pH yedama lakho ibalulekile kukhuseleko lwamachibi. I-pH ngumlinganiselo wokulinganisela kwe-asidi-base yamanzi. Ukuba i-pH ayilingani, iingxaki zingenzeka. Uluhlu lwe-pH lwamanzi ludla ngokuba yi-5-9. Okukhona lisezantsi inani, kokukhona lisiba neasidi eninzi, kwaye okukhona liphezulu inani, kokukhona liba nealkaline ngakumbi. I-Pool pH yindawo ephakathi-iingcali ze-pool zincoma i-pH phakathi kwe-7.2 kunye ne-7.8 yokusebenza kakuhle kunye namanzi acocekileyo.

I-pH iPhezulu kakhulu

Xa i-pH idlula i-7.8, amanzi athathwa njenge-alkaline kakhulu. I-pH ephezulu yehlisa ukusebenza kwekhlorine echibini lakho, iyenza ingasebenzi kakuhle ekubulaleni iintsholongwane. Oku kunokukhokelela kwimiba yempilo yolusu kubantu abaqubhayo, amanzi edama elisibekeleyo, kunye nokunyuswa kwezixhobo zamadama.

Uyithoba njani i-pH

Okokuqala, vavanya i-alkalinity epheleleyo yamanzi kunye ne-pH. YongezapH Mncincis emanzini. Ubungakanani obuchanekileyo be-pH Minus buxhomekeke kumthamo wamanzi equleni kunye ne-pH yangoku. Ukunciphisa i-pH ngokuqhelekileyo kuza kunye nesikhokelo esithathela ingqalelo iintlobo ezahlukeneyo kwaye sibala inani elifanelekileyo le-pH yokunciphisa ukongeza kwi-pool.

I-pH iPhantsi Kakhulu

Xa i-pH iphantsi kakhulu, amanzi echibini ane asidi. Amanzi aneasidi ayadla.

1. Abantu abaqubhayo baya kuva iziphumo ngoko nangoko kuba amanzi aya kuhlaba amehlo abo kunye nemihlambi yeempumlo aze omise ulusu neenwele, nto leyo ebangela ukurhawuzelelwa.

2. Amanzi e-pH ephantsi aya krusa umphezulu wesinyithi kunye nezixhobo ze-pool ezifana neeleli, iileyili, izixhobo zokukhanya, kunye nayo nayiphi na isinyithi kwiimpompo, izihluzi, okanye izifudumezi.

3. Amanzi e-pH ephantsi anokubangela ukudleka kunye nokuwohloka kodaka, igrout, ilitye, ikhonkrithi kunye nethayile. Nawuphi na umphezulu we-vinyl uya kuba brittle, ukwandisa umngcipheko wokuqhekeka kunye neenyembezi. Zonke ezi zimbiwa zinyibilikisiweyo ziya kubanjiswa kwisisombululo samanzi echibini; oku kunokubangela ukuba amanzi edama abe mdaka kwaye abe namafu.

4. Kwindawo ene-acidic, i-chlorine yamahhala emanzini iya kulahlekelwa ngokukhawuleza. Oku kuya kubangela ukuguquguquka okukhawulezileyo kwiklorini ekhoyo, okuya kuthi kungakhokelela ekukhuleni kwebhaktheriya kunye ne-algae.

Indlela yokunyusa ixabiso le-pH

Njengokwehliswa kwexabiso le-pH, Yenza umlinganiselo we-pH kunye ne-alkalinity epheleleyo kuqala. Emva koko landela imiyalelo yokusebenza ukuze udibanisePool pH Plus. Ide i-pH ye-pool igcinwe kuluhlu lwe-7.2-7.8.

Qaphela: Emva kokulungelelanisa ixabiso le-pH, qiniseka ukuba ulungelelanise i-alkalinity iyonke ukuya kuluhlu oluqhelekileyo (60-180ppm).

Ngamagama alula, ukuba amanzi echibi aneasidi kakhulu, aya konakalisa izixhobo zedama, adle izinto ezingaphezulu, kwaye acaphukisa ulusu lwabaqubhayo, amehlo kunye neempumlo. Ukuba amanzi edama anealkaline kakhulu, oko kuya kubangela ukunyuswa komphezulu wedama kunye nezixhobo zemibhobho yamanzi, okwenza amanzi edama abe namafu. Ukongezelela, zombini i-acidity ephezulu kunye ne-alkalinity ephezulu iya kutshintsha ukusebenza kweklorini, eya kuphazamisa kakhulu inkqubo yokukhupha iintsholongwane kwi-pool.

Ukugcina ulungelelwano olufanelekileyo lweiikhemikhali equleniyinkqubo eqhubekayo. Naziphi na izinto ezintsha ezingena echibini (ezifana ne-debris, lotions, njl.) ziya kuchaphazela i-chemistry yamanzi. Ukongeza kwi-pH, kukwabalulekile ukubeka iliso kwi-alkalinity epheleleyo, ukuqina kwe-calcium, kunye neziqina ezinyityilisiweyo zizonke. Ngeemveliso ezifanelekileyo zobuchwephesha kunye novavanyo oluqhelekileyo, ukugcina i-chemistry yamanzi elinganayo iba yinkqubo esebenzayo kunye nelula.