Iziphumo ze-pH emanzini edama lokudada

I-pH yedama lakho lokubhukuda ibalulekile kukhuseleko lwedama. I-pH yindlela yokulinganisa ibhalansi ye-asidi-base yamanzi. Ukuba i-pH ayilingani, iingxaki zinokubakho. Uluhlu lwe-pH lwamanzi ludla ngokuba yi-5-9. Okukhona inani liphantsi, kokukhona line-asidi eninzi, kwaye okukhona inani liphezulu, kokukhona line-alkaline eninzi. I-pH yedama lokubhukuda iphakathi—iingcali zedama lokubhukuda zicebisa i-pH ephakathi kwe-7.2 kunye ne-7.8 ukuze kusebenze kakuhle kwaye kufumaneke amanzi acocekileyo.

i-pH iphezulu kakhulu

Xa i-pH idlula kwi-7.8, amanzi athathwa njenge-alkaline kakhulu. I-pH ephezulu iyanciphisa ukusebenza kwe-chlorine edamini lakho, nto leyo eyenza ukuba ingasebenzi kakuhle ekubulaleni iintsholongwane. Oku kunokukhokelela kwiingxaki zempilo yolusu kubabhukudi, amanzi edamini anamafu, kunye nokukhula kwezixhobo zedama.

Indlela yokunciphisa i-pH

Okokuqala, vavanya ubunzulu be-alkalinity yamanzi kunye ne-pH.i-pH encincis ukuya emanzini. Ubungakanani obuchanekileyo be-pH Minus buxhomekeke kubungakanani bamanzi echibini kunye ne-pH yangoku. I-pH reducer idla ngokuza nesikhokelo esiqwalasela izinto ezahlukeneyo kwaye sibala ubungakanani obufanelekileyo be-pH reducer ukuze bongezwe echibini.

i-pH iphantsi kakhulu

Xa i-pH iphantsi kakhulu, amanzi echibini aba ne-asidi. Amanzi ane-asidi ayabola.

1. Ababhukudi baya kuziva iziphumo ngoko nangoko kuba amanzi aya kuhlaba amehlo abo kunye nemingxunya yempumlo aze omise ulusu lwabo kunye neenwele, nto leyo ebangela ukurhawuzelelwa.

2. Amanzi ane-pH ephantsi aya konakalisa imiphezulu yesinyithi kunye nezixhobo zedama ezifana neeleli, iirelingi, izixhobo zokukhanyisa, kunye nayo nayiphi na intsimbi kwiimpompo, izihluzi, okanye izifudumezi.

3. Amanzi ane-pH ephantsi anokubangela ukugqwala kunye nokonakala kweplasta, i-grout, ilitye, ikhonkrithi, kunye neethayile. Nawuphi na umphezulu we-vinyl uya kuba buthathaka, okwandisa umngcipheko wokuqhekeka nokukrazuka. Zonke ezi zimbiwa zinyibilikisiweyo ziya kubanjwa kwisisombululo samanzi echibi; oku kunokubangela ukuba amanzi echibi abe mdaka kwaye abe namafu.

4. Kwimeko ene-asidi, i-chlorine ekhululekileyo emanzini iya kulahleka ngokukhawuleza. Oku kuya kubangela ukuguquguquka ngokukhawuleza kwe-chlorine ekhoyo, nto leyo eya kukhokelela ekukhuleni kweebhaktheriya kunye ne-algae.

Indlela yokunyusa ixabiso le-pH

Njengakwimeko yokwehlisa ixabiso le-pH, Linganisa i-pH kunye ne-alkalinity iyonke kuqala. Emva koko landela imiyalelo yokusebenza ukuze wongezeI-Pool pH PlusDe i-pH yedama igcinwe kuluhlu lwe-7.2-7.8.

Qaphela: Emva kokulungisa ixabiso le-pH, qiniseka ukuba ulungisa i-alkalinity iyonke ibe ngaphakathi koluhlu oluqhelekileyo (60-180ppm).

Ngamafutshane, ukuba amanzi echibi ane-asidi eninzi, aya kugqwala izixhobo zechibi, agqwala izinto ezikumphezulu, kwaye aphazamise ulusu lwabaqubhi, amehlo kunye neempumlo. Ukuba amanzi echibi ane-alkaline kakhulu, aya kubangela ukurhawuzelelwa komphezulu wechibi kunye nezixhobo zemibhobho, okwenza amanzi echibi abe namafu. Ukongeza, zombini i-asidi ephezulu kunye ne-alkaline ephezulu ziya kutshintsha ukusebenza kwe-chlorine, okuya kuphazamisa kakhulu inkqubo yokubulala iintsholongwane echibini.

Ukugcina ibhalansi efanelekileyoiikhemikhali echibiniyinkqubo eqhubekayo. Naziphi na izinto ezintsha ezingena echibini (ezifana nenkunkuma, iiloshini, njl.njl.) ziya kuchaphazela ikhemistri yamanzi. Ukongeza kwi-pH, kubalulekile nokujonga i-alkalinity iyonke, ubulukhuni be-calcium, kunye nezinto ezinyibilikisiweyo zizonke. Ngeemveliso ezifanelekileyo zobungcali kunye novavanyo oluqhelekileyo, ukugcina ikhemistri yamanzi elinganisiweyo kuba yinkqubo esebenzayo nelula.