Inqanaba le-pH lichaphazela njani amanqanaba e-chlorine kumachibi okubhukuda?

Ukugcina inqanaba le-pH elilinganayo edamini lakho lokubhukuda kubaluleke kakhulu. Inqanaba le-pH edamini lakho lokubhukuda lichaphazela yonke into ukusuka kumava okudada ukuya kubomi bomphezulu wedamini lakho kunye nezixhobo, ukuya kwimeko yamanzi.

Nokuba ngamanzi anetyuwa okanye ichibi eline-chlorine, indlela ephambili yokubulala iintsholongwane yi-hypochlorous acid. Ukusebenza kwe-hypochlorous acid ekucoceni ichibi ngokuqhekeza izinto ezingcolisayo kuxhomekeke kakhulu kwindlela i-pH elungelelaniswe ngayo.

Ingakanani inqanaba le-pH yedama lakho lokubhukuda?

Ukuze i-chlorine ikwazi ukusebenzisana kakuhle neebhaktheriya yenze i-hypochlorous acid ukuze izibulale, i-pH efanelekileyo yamanzi kufuneka ibe ngaphantsi kwe-6.6, ngokwethiyori. Nangona kunjalo, amanzi ane-pH eyi-6.6 awafanelekanga ukudada. Kubalulekile nokuqwalasela imiphumo yokutsha kwamanzi kwiindawo zamachibi.

Uluhlu olwamkelekileyo lwe-pH yamanzi echibini yi-7.2-7.8, kunye ne-pH efanelekileyo yechibi phakathi kwe-7.4 kunye ne-7.6. Amanzi ane-pH engaphantsi kwe-7.2 ane-asidi kakhulu kwaye anokuhlaba amehlo akho, onakalise ii-liner zechibi, kwaye adle izixhobo. Amanzi ane-pH engaphezulu kwe-7.8 ane-alkaline kakhulu kwaye anokubangela ukurhawuzelelwa kwesikhumba, ukufiphala kwamanzi, kunye nokwakheka kwamaxolo.

Zithini iziphumo ze-pH engaguqukiyo?

I-pH ephantsi kakhulu inokubangela ukugruzuka kwekhonkrithi, ukugruzuka kweentsimbi, ukurhawuzelelwa kwamehlo abaqubhi, kunye nomonakalo kwiimpompo zerabha;

I-pH ephezulu kakhulu inokubangela ukuba kubekho isikali, nto leyo enokucaphukisa amehlo abantu abadadayo. Ingongoma kukuba izibulali-ntsholongwane ze-chlorine azisebenzi kakuhle, kwaye nokuba ugcina amanqanaba e-chlorine asimahla ayi-1-4 ppm, usenokufumana iintyatyambo ze-algae okanye umbala oluhlaza wamanzi akho echibini.

Ungayivavanya njani i-pH yedama lakho lokubhukuda?

Ngenxa yokuba i-pH ichaphazela amandla e-chlorine ekhululekileyo okubulala iintsholongwane emanzini echibi, kwaye i-pH isenokungazinzi (ingakumbi ukuba i-alkalinity iyonke ayigcinwanga kakuhle), umthetho olungileyo kukuvavanya i-pH rhoqo emva kweentsuku ezi-2-3, kunye nokuvavanya i-pH kunye ne-chlorine ekhululekileyo emva kokusetyenziswa kakhulu okanye imvula.

1. Imicu yovavanyo yeyona ndlela ilula yokuvavanya i-pH yedama lakho. Landela nje imiyalelo enikwe kwisitya somcu wovavanyo. Kufuneka ucwilise umcu wovavanyo emanzini edama ixesha elithile uze uwuyeke uhlale ngelixa i-reagent ekwisiqwenga sovavanyo isabela namanzi. Okokugqibela, uza kuthelekisa umbala wovavanyo lwe-pH kwisiqwenga sovavanyo kunye nesikali sombala esikwisitya somcu wovavanyo.

2. Iingcali ezininzi zedama lokubhukuda zisebenzisa izixhobo zokuvavanya kuphela ukuvavanya i-pH yedama lokubhukuda. Ngesixhobo sokuvavanya, uza kuqokelela isampuli yamanzi kwityhubhu yokuvavanya ngokwemiyalelo ekwisixhobo. Emva koko, uza kongeza amathontsi ambalwa esixhobo sokuvavanya ukuze asebenzisane namanzi kwaye ujike ityhubhu yokuvavanya ijonge ezantsi ukuze kukhawuleziswe ukusabela. Emva kokuba isixhobo sokuvavanya sinethuba lokusabela namanzi, uza kuthelekisa umbala wamanzi nesikali sombala esibonelelwe kwisixhobo sokuvavanya - njengothelekiso olwenzileyo nemicu yokuvavanya.

Ungayizinzisa njani i-pH?

Eyona ndlela iphambili yokuthintela ukuguquguquka okukhulu kwi-pH yedama kunye nokugcina ukusebenza kakuhle kokubulala iintsholongwane edamini kukugcina inqanaba elifanelekileyo le-alkalinity. Inqanaba le-alkalinity yedama elicetyiswayo liphakathi kwe-60ppm kunye ne-180ppm.

Ukuba i-pH iphantsi kakhulu, kufuneka wongeze iikhompawundi ze-alkaline, ezifana ne-sodium carbonate kunye ne-sodium hydroxide, ukuze amanzi abe ne-alkaline ngakumbi. Ngokwesiqhelo, athengiswa phantsi kwegama elithi “pH Up” okanye “pH Plus”.

Ukuba i-pH iphezulu kunesiqhelo. , kufuneka wongeze i-compound ene-asidi. Eyona ixhaphakileyo esetyenziselwa ukunciphisa i-pH yi-sodium bisulfate, ekwaziwa ngokuba yi-"pH Minus." Kwangaxeshanye, kunokufuneka uqwalasele i-alkalinity yakho iyonke.

Inqanaba le-pH yedama lakho lichaphazeleka bubunzima bamanzi, imozulu, ubushushu bamanzi, inkqubo yokucoca idama lakho, inani lababhukudi edama lakho, kunye nezinye izinto. Yiyo loo nto kufuneka ujonge i-pH yedama lakho ngononophelo. Soloko une-pH efanelekileyo yokulungisa iikhemikhali ukuqinisekisa ukuba i-pH yakho ikwindawo ekufanele ukuba ikwiyo, ukuze i-chlorine yedama lakho isebenze njengoko bekucetyiwe!