I-polyacybuslam(UPam), njengearhente yonyango olubalulekileyo, isetyenziswa ngokubanzi kwiindawo ezahlukeneyo zeshishini. Nangona kunjalo, ukuguqula i-pam kunokuba ngumceli mngeni kubasebenzisi abaninzi. Iimveliso zePam ezisetyenziswa kumanzi amdaka omzi-mveliso ikakhulu ziza ngeendlela ezimbini: umgubo owomileyo kunye ne-emulsion. Eli nqaku liza kwazisa indlela yokuphelisa iindidi ezimbini zeepam ngokweenkcukacha zokuqinisekisa ukuba abasebenzisi bafumana iziphumo ezilungileyo kwimisebenzi yokwenyani.
I-polyacylamlamlacy powder eyomileyo
Indlela yokuhluza ngokuthe ngqo yeyona ndlela ilula neyona iqhelekileyo yokutya. Le ndlela ilungele i-pampler ye-PAM enemolekyuli esezantsi kwaye kulula ukuyinyibilikisa. Nantsi amanyathelo athile:
Lungiselela isitya: Khetha isikhongozeli seplastiki ecocekileyo, esomileyo, esihlala ixesha elide esikhulu ngokwaneleyo ukuba sibambe umgubo wePAM ofunekayo kunye namanzi. Sukusebenzisa izikhongozeli zensimbi okanye izikhongozeli ezinamabala entsimbi.
Yongeza iSolvent: Yongeza inani elifanelekileyo lamanzi.
Ukuvuselela: Qala isibongozo. Xa ushukumisa, qinisekisa ukuba i-stirrer iphantsi ngokupheleleyo kwisisombululo sokuphepha iibhubhu. Isantya esitshatileyo akufuneki sibe ngaphezulu kakhulu ukuba siphephe ukwaphuka kwekhonkco le-PAM Molecular.
Yongeza i-PAM POPLEr: ngokuthe chu yongeza umgubo wePAM ofunekayo kwisitya ngelixa ushukumisa ngobunono ukuba uphephe uthuli olubhabha. Qhubeka nokuvuselela isisombululo ukwenza i-PAM POLDER ichithwe kwisinyibilikisi.
Lindela ukutshitshiswa: Qhubeka nokuvuselela kwaye ujonge ukupheliswa komgubo wePAM. Ngokwesiqhelo, kufuneka ivuselelwe iiyure ezili-1 ukuya kwezi-2 de iqhekeza le-PAM ichithwe ngokupheleleyo.
Jonga i-solidaity: emva kokugqiba ukupheliswa, chonga ukuba ichithwe ngokupheleleyo ngokukhangela ukungafihli okanye i-Reffenent yesalathiso sesisombululo. Ukuba kukho nayiphi na isuntswana engafakwanga okanye i-clumps ivele, iyaqhubeka nokushukumisa de ichithwe ngokupheleleyo. Ukuba ubunzima bemolekyuli buphezulu kakhulu kwaye ukuchithwa kucotha kakhulu, kunokukrwada ngokufanelekileyo, kodwa akufuneki kube ngaphezulu kwe-60 ° C.
Lungisa isitya kunye nezixhobo: Khetha isikhongozeli esikhulu ngokwaneleyo sokuqinisekisa ukuba kukho indawo eyaneleyo yokuxuba. Yiba nesizathu shushu okanye uvuselele i-notis elungiselelwe ukuqinisekisa ukuba isisombululo sixube ngokucokisekileyo.
Lungisa isisombululo: Yongeza amanzi kunye ne-pim emulsion ngaxeshanye, kwaye uqalise i-stirrer ngaxeshanye ukuqinisekisa ukuba i-emulsion kunye namanzi axubeneyo.
Lawula ugxininiso lokugqibela: Ukugxila kokugqibela kwe-PAM Ekhulsion kufuneka kulawulwe kwi-1-5% ukuqinisekisa ukuba eyona nto iphambili. Ukuba ufuna ukuhlengahlengisa uxinzelelo, qhubeka ukongeza amanzi okanye unyusa i-pim emulsion.
Qhubeka nokuvuselela: Emva kongeza i-pim emulsion, qhubeka ushukumisa isisombululo semizuzu eli-15 ukuya kwengama-25. Oku kunceda iimolekyuli zePam isasaze ngokupheleleyo kwaye zinyibilikise, ziqinisekise ngokusasaza kwabo emanzini.
Kulumkele ukuvuselela okugqithisileyo: Nangona ukuvuselela okufanelekileyo kuyanceda ukunyibilikisa i-PAM, ukuvuselela okungaphezulu kunokubangela ukonakaliswa kweemolekyuli zePAM, ukunciphisa isiphumo sayo. Ke ngoko, ulawula isantya kunye nexesha.
Ukugcina kunye nokusetyenziswa: Gcina isisombululo sePAM esomileyo kwindawo emnyama, eyomileyo, qinisekisa ukuba amaqondo obushushu kufanelekile. Kulumkele ukukhanya kwelanga ngqo ukuthintela ukonakaliswa kwe-PAM. Xa usebenzisa, qinisekisa ukufakwa kwesisombululo ukuphepha ukuchaphazela isiphumo sokungalingani ngenxa yokutsalwa ngokungalinganiyo.
IXESHA LOKUQALA: AUG-22 ukuya ku-2424