Kwishishini lebhiya, ukucocwa kwamanzi amdaka ngumsebenzi onzima nonzima. Isixa esikhulu samanzi amdaka senziwa ngexesha lenkqubo yokuvelisa ibhiya, equlethe ukuxinana okuphezulu kwezinto eziphilayo kunye nezondlo. Kufuneka ingene kunyango lwangaphambili phambi kokuba icocwe ngokusebenzayo kumaziko okucocwa kwamanzi amdaka esintu. I-Polyacrylamide (PAM), i-polymer-high-molecular-weight-weight, ibe sisisombululo esisebenzayo sokucoca amanzi amdaka kwiindawo zotywala. Eli nqaku liza kuphonononga indlela i-PAM enokuphucula ngayo inkqubo yokucoca amanzi amdaka kwii-breweries kunye negalelo ekuphuhlisweni okuzinzileyo.
Iimpawu zamanzi amdaka eshishini lotywala
Ukuveliswa kwebhiya kubandakanya amanqanaba amaninzi, kubandakanywa ukwenziwa kwe-malt, ukucola, ukucola, ukubilisa, ukuhluzwa, ukudibanisa i-hop, ukuvutshelwa, ukuvuthwa, ukucacisa kunye nokupakishwa. Amanzi amdaka aphuma kwimithombo eyahlukeneyo aya kuveliswa kwezi nkqubo, ingakumbi eziquka:
- Ukuhlamba amanzi kwinkqubo yokuvelisa i-malt
- Amanzi okucoca aqinileyo
- Ukuhlamba amanzi ukulungiselela inkqubo ye-saccharification
- Amanzi okucoca itanki yokubila
- Amanzi okuhlamba enkonkxiweyo kunye neebhotile
- Amanzi okupholisa
- Ukuhlamba amanzi kwiworkshop yemveliso egqityiweyo
- Nelindle lasekhaya
La manzi amdaka ahlala equlathe izinto eziphilayo ezifana neeproteni, igwele, iipolysaccharides kunye neenkozo ezishiyekileyo. Umgangatho wamanzi unzima kwaye unyango lunzima.
I-PAM iluphucula njani unyango lwamanzi amdaka kwii-Breweries
Ungayikhetha njani iPolyacrylamide kunyango lwamanzi amdaka kwiBrewery
Kunyango lwamanzi amdaka otywala, ukukhetha uhlobo olufanelekileyo kunye nedosi ye-PAM kubaluleke kakhulu. Ukufezekisa umphumo ongcono wokonyango, kuyimfuneko ukugqiba ubunzima be-molecular, uhlobo lwe-ion kunye ne-dosage ye-PAM ngokusebenzisa i-laboratory kunye neemvavanyo ze-site ngokudibanisa namacandelo athile kunye neempawu zomgangatho wamanzi wamanzi amdaka.
Imiba ephambili ibandakanya:
Iindidi zezinto eziqinileyo ezinqunyanyisiweyo kumanzi amdaka:Amanzi amdaka ebhiya ahlala equlethe izinto eziphilayo ezifana neeproteni, igwele, kunye neepolysaccharides, ngakumbi igwele kunye neeproteni zemalt.
Ixabiso le-pH lamanzi amdaka:Amaxabiso ahlukeneyo e-pH amanzi amdaka nawo angachaphazela ukusebenza kwePAM.
Umbhobhozo wamanzi amdaka:Amanzi amdaka anobugxwayiba obuphezulu afuna iiflocculants ezisebenza ngokufanelekileyo ukuqinisekisa ukusebenza kakuhle kwentlenga.
I-PAM ihlelwa ikakhulu kwiintlobo ezintathu: i-cationic, i-anionic kunye ne-nonionic. Kumanzi amdaka ebhiya anomxholo ophezulu wezinto eziphilayo kunye nentlawulo embi, i-PAM ephezulu ye-molecular-weight cationic idla ngokuba lolona khetho lungcono. Ikhono layo eliqinileyo lokujikeleza lingalungisa ngokukhawuleza ukungcola kunye nokuphucula ukusebenza kakuhle kokususwa okuqinileyo.
Idosi ye-PAM ibalulekile ekusebenzeni konyango lwamanzi amdaka. Ukongeza i-PAM eninzi kakhulu kunokukhokelela kwinkunkuma kunye nokuveliswa kwe-sludge ngokugqithiseleyo, ngelixa ukongeza kuncinci kunokubangela umphumo ombi wonyango. Ke ngoko, ukulawula ngokuchanekileyo umthamo wePAM kubaluleke kakhulu.
I-Polyacrylamide (PAM) inikezela ngesisombululo esisebenzayo, esinoqoqosho kunye nokusingqongileyo kunyango lwamanzi amdaka kwiindawo zotywala. Ukukwazi kwayo ukudada kunye nokujiya izinto eziqinileyo ezimisiweyo kunceda ukuphucula umgangatho wamanzi, ukusebenza kakuhle kokucoca kunye nolawulo lwamanzi amdaka. I-Yuncang izinikele ekuboneleleni ngeekhemikhali zokucocwa kwamanzi ezikumgangatho ophezulu ukuhlangabezana neemfuno ezizodwa zamashishini ahlukeneyo, kuquka neendawo zotywala. Sinobuchule ekukhetheni uhlobo olufanelekileyo kunye nomthamo we-PAM ukuqinisekisa ukusebenza kakuhle kokusebenza, ukunciphisa iindleko zokusebenza kunye nefuthe lokusingqongileyo. Ngenkxaso yethu yobuchwephesha kunye nezisombululo zekhonkco lonikezelo olubhetyebhetye, sinceda abathengi bethu bafezekise umgangatho wamanzi acocekileyo, sikhulise uzinzo, kwaye sifezekise ngokufanelekileyo imigangatho yolawulo. Khetha iYuncang ukuze ufumane izisombululo zokucocwa kwamanzi ezithembekileyo, ezingabizi kakhulu kunye nokusingqongileyo.
Ixesha lokuposa: Sep-26-2025