I-Shijiazhuang Yuncang Yorcture Chricary

Ungathintela njani kwaye ususe amanzi amhlophe abunjiweyo kwichibi lokuqubha?

mhlophe-amanzi

Ukuba uphawula ifilimu emhlophe, etyibilikayo okanye i-chumps edadayo echibini lakho, lumka. Inokuba manzi amhlophe abunjweni. Ngethamsanqa, ngolwazi olufanelekileyo kunye nesenzo, amanzi amhlophe abumhlophe anokunqanda kwaye asusiwe.

Yintoni i-White Lanery?

Amanzi amhlophe abunjwe yifungus ekhula ngendlela enomswakama, eshushu. Ngokungafaniyo nealgae kunye nezinye izinto ezingcolileyo, amanzi amhlophe avela njengento emhlophe, etyibilika. Oku kudla kuyachuma echibini ngokujikeleza kwamanzi okanye ukungalingani kwemichiza.

mhlophe-amanzi-1

Ngaba amanzi amhlophe abungozi ebantwini?

Ayisiyongozi ebantwini, kodwa inokuchaphazela ukucaciswa kwamanzi kwaye wenze ichibi lakho liyibukekile. Ukuba ishiywe enganyangekiyo, inokwenza ukuba iphuli itywina elingaphezulu, ibangele ukuba kubekho kubenze kwaye ezinye iingozi kwaye zenze amanzi ngokungafanelekanga. Nje ukuba uqaphele iimpawu zobumba omhlophe, kungcono ukulungisa ingxaki ngokukhawuleza.

Yintoni ebangela amanzi amhlophe amnyama echibini lakho?

1. Ukujikeleza okungalunganga kunye nokufihlakala:I-Pools enendawo yokujikeleza kwamanzi engonelanga kunye nokuzimela kakubi kunika umhlaba ofanelekileyo wokufuya.

2.I-chemistry ehleliweyoUkuba i-POL's PH, ialkality, amanqanaba e-chlorine aphuma kwibhalansi, inokwenza imeko elungele ukukhula. Inqanaba le-pherine eliphantsi, ngakumbi, lisilele ukubulala iiperes, zibavumela ukuba baphinde.

3. I-organic inkunkuma: Ukubumba kukutya kwezinto eziphilayo ezinjengamagqabi, ubumdaka, kunye nenkunkuma. Ukuba ezi zishiywe echibini ixesha elide, zinokuchitha kwaye zibonelele izondlo ngokubumba.

4.Iqondo lokushisa eliphantsi:Amanzi amhlophe abumhlophe kunokwenzeka ukuba akhule kumanzi apholileyo, ahlala phantsi kwe-60 ° F (15 ° C), nangona inokuchuma kubushushu obunemiqondo. Kwiinyanga ezibandayo okanye ukhula ngokuthoba, amachibi achaphazeleka kakhulu kukukhula komzimba. Ungathintela njani amanzi amhlophe ebumba echibini lakho?

Gcina ulondolozo oluhle kunye nemikhwa yokucoca

Gcina iphuli yakho icocekile rhoqo ukuthintela ukukhula komzimba. Oku kuthetha ukugcina i-chemistry ye-chemistry kunye nokusebenzisa izixhobo zokucoca iphuli ezinjengebrashi, iziponji, kunye ne-volium yechibi ukugcina umhlaba ucocekile. Qinisekisa ukuba inkqubo yakho yoyilo yephuli isebenza ngokufanelekileyo. Jonga ukuba impompo iqhuba ixesha elide ngokwaneleyo usuku (ngesiqhelo iiyure ezingama-8 ukuya kwezi-12, kuxhomekeka kubungakanani bechibi) ukuqinisekisa ukusasazeka ngokufanelekileyo.

Lungiselela iikhemikhali zakho

Vavanya i-PH ye-PH, i-chlorine, ialkalinity, kunye namanqanaba e-calcium ngamanqanaba. I-PH phakathi kwe-7.2-7.8, i-chlorine yasimahla phakathi kwe-1-3 PPM, i-phosfur kunye ne-phoskali kunye ne-alkalinity ephakathi kwe-60-180 PPM ziimeko ezifanelekileyo zokuthintela ukukhula komzimba. Lungisa imichiza yakho yechibicali njengoko kufuneka ukuqinisekisa ukuba amanzi asele elingana.

Ibhalansi-iikhemikhali zakho

Vumela ukuvezwa kwe-UV

I-UV Rys inceda ukubulala amanzi amhlophe, ukuze kunokwenzeka, gcina ichibi lakho kunye nezixhobo zichazwe lilanga.

Coca icebo le-phuli yakho rhoqo

Ukucoca okanye ukutshintsha isihluzo sakho rhoqo ukususa inkunkuma kwaye uthintele i-spores ebunjiweyo ekusombululeni.

Coca-iphuli-iphuli-fihla

Ungaluphelisa njani amanzi amhlophe

Ukuba ukubunjwa kwamanzi amhlophe sele kungene echibini lakho, kubalulekile ukuthatha amanyathelo ngokukhawuleza. Nasi isikhokelo senyathelo lenyathelo lokususa ukulahla amanzi amhlophe:

 

Lungisa i-chemistry ye-chemistry

Vevanya okokuqala amanzi akho echibini kwaye uhlengahlengise amanqanaba emichiza. Qinisekisa ukuba i-PH, i-alkality, amanqanaba e-chlorine akumanqanaba acetyiswayo.

 

Khuphela umphezulu wechibi:

Sebenzisa ibrashi eqinileyo ukuba ikhuphe umhlaba wechibi, ngakumbi iindonga kunye nomgangatho, ukukhulula ibumba, kwaye isuse nayiphi na into ebonakalayo yamanzi. Qiniseka ukuba uxubha iindawo zokujikeleza ngokungahambi kakuhle, ezinjengeekona kunye namanqanaba. Ukuqubha kubalulekile ngenxa yokuba i-spors spores inokuhlala kule miphezulu kwaye iqhubeke ukukhula ukuba ishiywe ingaphazanyiswa.

 

Yongeza amanzi ukuze ugubungele i-winerline ye-version

Oku kubaluleke kakhulu! Inqanaba lamanzi aphezulu linokugubungela iindawo ezingaphezulu komhlaba onokuthi ungcoliseke (njengokufota okufuphi okanye apho abantu babhukuqa zihlala zichukumisa khona), ngaloo ndlela zihlala zithintela ukungakwazi ukwenza imigangatho yamanzi ngexesha leziphumo zothuso.

Yothusa ichibi

Ukothuka kukwabizwa ngokuba yi-superchlorition. Yothusa ichibi lakho usebenzisa imveliso esekwe kwi-chlorine. Landela imiyalelo yomenzi wongeza ukothuka (ngokwesiqhelo i-chlorine yonyango lwe-10MG / l kwi-chlorine yasimahla) kwaye vumela i-filter filter iqhutywa ubuncinci iiyure ezingama-24 ubuncinci. Oku kuya kunceda ukubulala nayiphi na into eseleyo emanzini.

Iimveliso esizincomayo ngeli nyatheloI-sodium dichloroisoracrite okanye i-calcium hypoctlorite. Bayinyibilikisa ngokukhawuleza kwaye banomxholo ophezulu we-chilorine.

Iqhekeza iphuli kwakhona

Emva kothukile, kufuneka ukhuphe umhlaba wechibi kwakhona ukususa izidumbu zamanzi amhlophe.

Sebenzisa i-dempacnts okanye i-clarifiers

Injongo yokongeza i-shyccungs kukusebenzisa izidumbu ze-firches ezimhlophe kunye nezinye izinto zokungcola kumzimba wamanzi ukwenza iqonga lamanzi licace. Apha sicebisa ukuba sisebenziseI-Polydadmac okanye i-Blue Clorifie (BCC). Banesiphumo esikhulu sokuhlalisa.

Vacuum yakho

Emva kokuxubha, hlasela ichibi lakho ukuze ususe nayiphi na i-fold kunye nenkunkuma. Ukucokiseka xa ukucocwa, njengokuba umbungu uhlala uzifihla kwiindawo ezinzima.

Izixhobo zephunga elicocekileyo

Thatha eli thuba lokucoca ngokupheleleyo izixhobo zakho zechibi, kubandakanya amanqanaba, izixhobo, izibane, kunye nantoni na enokuthi iphinde idibane ne-mols ukuba ungashiyi naliphi na ibala.

Coca isihluzi sakho kwakhona

Isihluzi sakho ngoku siza kuthatha nayiphi na i-Whild emhlophe, ke kulungile ukuyinika ukucoca okwesibini kwaye uqiniseke ukuba ilungele amanzi akho acocekileyo.

Vavanya umgangatho wamanzi, ulungelelanise ibhalansi yemichiza

Okokugqibela, vavanya umgangatho wakho wamanzi kwaye uhlakulele ukuba kukho imfuneko yokufumana i-PH, ialkality, kunye namanqanaba e-chlorine abuyele apho kufanele ukuba babe khona. Yongeza inani elaneleyo lei-algaecide engaxokayo (njengeI-algaecide, I-algaecide eyomeleleyo). Kwiintsuku ezimbalwa ezizayo, gcina iliso kuye nakuphi na ukubumba okuphindaphindiweyo-kuya kufuneka ukuba ibrashi kunye nokuvalwa kweentsuku zokuqala zokuqala emva kokususwa okungasasebenziyo ukuqinisekisa ukuba ayibuyi.

-I-fumana-ye-ske-ye-whitewater-in-ichibi lakho

Amanzi amhlophe amhlophe anokuba yingxaki yenkxwaleko kubanini beephuli, kodwa banokuthintelwa ngokukuko kwaye basuswe ngezenzo zokulungisa ezifanelekileyo. Ukuba ukubumba kuvela, ukuthatha inyathelo ngokukhawuleza ngokuhlengahlengisa iikhemikhali, ukuxubha, ukothusa, kunye nokusebenzisa iimveliso ezizodwa kuya kunceda ukubuyisela iphuli yakho kwimo yakho yoqobo. Khumbula, ukuthintela ukubaluleka kokuphepha iingxaki zobumba, ke hlawula ingqalelo kwi-Poline yakho yePool ukugcina indawo yakho yokubhukuda icocekile kwaye imnandi.

 

Ngolwazi oluthe kratya ngolungiso lwechibi kunye neminye imiba enxulumene neekhemikhali zechibi, nceda ujonge "Ukulungiswa kwechibi lokuqubha"

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  • IXESHA LOKUQALA: NGOJan-13-2025