Ukuba ubona ifilimu emhlophe, ebhityileyo okanye iimbumba ezidadayo echibini lakho, lumka. Isenokuba ngumngundo wamanzi amhlophe. Ngethamsanqa, ngolwazi oluchanekileyo kunye nesenzo, isikhunta samanzi amhlophe sinokuthintelwa ngokufanelekileyo kwaye sisuswe.
Yintoni ukungunda kwamanzi amhlophe?
Ukungunda kwamanzi amhlophe yi-fungus ekhula kwindawo efumileyo, eshushu. Ngokungafaniyo ne-algae kunye nezinye izinto ezingcolileyo, ukungunda kwamanzi amhlophe kubonakala njengento emhlophe, ebhityileyo. Lo mngundo ukhula kakuhle kumachibi anokungahambi kakuhle kwamanzi okanye ukungalingani kweekhemikhali.
Ngaba ukungunda kwamanzi amhlophe kuyingozi ebantwini?
Ayinabungozi ebantwini, kodwa inokuchaphazela ukucaca kwamanzi kwaye yenze ichibi lakho libukeke limdaka. Ukuba iyekwa inganyangwa, ingenza umphezulu wedama umtyibilizi, ibangele ukuba abantu abaqubhayo bawe kunye nezinye iingozi kwaye zenze amanzi angabukeki. Emva kokuba uqaphela iimpawu zokubumba okumhlophe, kungcono ukulungisa ingxaki ngokukhawuleza.
Yintoni ebangela ukungunda kwamanzi amhlophe kwidama lakho?
1. Ukujikeleza kakubi kunye noHlelo:Amachibi anokungahambi kakuhle kwamanzi kunye nokuhluzwa okungalunganga anika indawo egqibeleleyo yokuzalela ukungunda.
2.I-Pool Chemistry engalungelelananga:Ukuba ipH yedama, ialkalinity, okanye iklorini amanqanaba akalungelelaniswa, inokudala indawo evumela ukukhula kokungunda. Amanqanaba asezantsi eklorine, ngokukodwa, ayasilela ukubulala iimbewu zokungunda, ezivumela ukuba ziphindaphindeke.
3. Inkunkuma yezinto eziphilayo: Umngundo utya izinto eziphilayo ezinjengamagqabi, ubumdaka, nobutyobo. Ukuba ezi zishiywe echibini ixesha elide, zinokuqhekeka kwaye zinike izondlo zokungunda.
4.Ubushushu baManzi aPhantsi:Ukungunda kwamanzi amhlophe kunokwenzeka ukuba kukhule kumanzi apholileyo, ngokuqhelekileyo ngaphantsi kwe-60 ° F (15 ° C), nangona kunokukhula kuluhlu lwamaqondo obushushu. Kwiinyanga ezibandayo okanye kwimozulu epholileyo, amachibi asengozini yokukhula kokungunda. Ukuthintela Njani ukubunjwa kwamanzi aMhlophe kwidama lakho?
Gcina imikhwa efanelekileyo yokugcina kunye nokucoca
Gcina ichibi lakho licocekile rhoqo ukuthintela ukukhula ngundo. Oku kuthetha ukugcina ngononophelo i-chemistry yamanzi kunye nokusebenzisa izixhobo zokucoca i-pool ezifana neebhrashi, izipontshi, kunye ne-vacuums echibini ukugcina umphezulu ucocekile. Qinisekisa ukuba isixokelelwano sokuhluza sechibi lakho sisebenza kakuhle. Khangela ukuba impompo isebenza ixesha elide ngokwaneleyo ngosuku ngalunye (ngokuqhelekileyo iiyure eziyi-8-12, kuxhomekeke kubukhulu bechibi) ukuqinisekisa ukujikeleza okufanelekileyo.
Linganisa iikhemikhali zakho zamachibi
Vavanya i-pH yechibi lakho, iklorini, i-alkalinity, kunye namanqanaba okuqina kwe-calcium rhoqo. I-pH ephakathi kwe-7.2-7.8, i-chlorine yamahhala phakathi kwe-1-3 ppm, engenayo i-nitrogen kunye ne-phosphur kunye ne-alkalinity phakathi kwe-60-180 ppm ziimeko ezifanelekileyo zokuthintela ukukhula komngundo. Lungisa iikhemikhali zakho zamachibi njengoko kufuneka ukuqinisekisa ukuba amanzi ahlala elungelelene.
Vumela ukukhanya okufanelekileyo kwe-UV
Imitha ye-UV inceda ukubulala isikhunta samanzi amhlophe, ngoko ke ukuba kunokwenzeka, gcina ichibi lakho kunye nezixhobo ezivezwe ekukhanyeni kwelanga.
Coca isihluzo sakho sedama rhoqo
Coca okanye ubuyisele isihluzo sakho rhoqo ukususa inkunkuma kwaye uthintele i-spores zokungunda ukuba zingahlali.
Indlela yokulahla i-Whitewater Mold kwidama lakho
Ukuba isikhunta samanzi amhlophe sele singenile echibini lakho, kubalulekile ukuthatha inyathelo ngokukhawuleza. Nantsi isikhokelo senyathelo nenyathelo lokususa ukungunda kwamanzi amhlophe:
Lungisa ibhalansi yekhemistri yamanzi
Qala uvavanye amanzi edama lakho kwaye uhlengahlengise amanqanaba ekhemikhali. Qinisekisa ukuba i-pH, i-alkalinity, kunye namanqanaba eklorini aphakathi koluhlu olucetyiswayo.
Khuhla uMphezulu wepool:
Sebenzisa ibrashi eqinileyo ukukhuhla umphezulu wedama, ngakumbi iindonga kunye nomgangatho, ukukhulula ukungunda, kwaye ususe nayiphi na inkunkuma ebonakalayo yamanzi. Qinisekisa ukuba ubrasha iindawo ezingajikelezi kakuhle, njengeekona kunye neeleli. Ukukhuhla kubalulekile kuba iimbewu zokungunda zinokuzinza kule miphezulu kwaye ziqhubeke zikhula xa zishiywe zingaphazanyiswa.
Yongeza amanzi ukuvala umgca wokuqala wamanzi
Oku kubaluleke ngakumbi! Umgangatho ophezulu wamanzi unokugubungela iindawo ezingaphezulu komphezulu wedama ezinokuthi zingcoliseke (ezifana kufuphi nokuphuphuma okanye apho iindadi zihlala zibamba khona), ngaloo ndlela kuthintelwa ukungakwazi ukubulala iintsalela zomngundo wamanzi amhlophe ngaphezu komgangatho wamanzi aqhelekileyo ngexesha lenkqubo yomothuko ngenxa yeengxaki zomgangatho wamanzi, kunye nokuphucula umphumo wokothuka ngokubanzi.
Yothusa iPoli
Umothuko ukwabizwa ngokuba yi-superchlorination. Yothusa idama lakho usebenzisa imveliso yokothuka echibini esekwe kwiklorin. Landela imiyalelo yomenzi ngokongeza umothuko (ngokuqhelekileyo unyango lomothuko lweklorini lubiza i-10mg/L yeklorin esimahla) kwaye uvumele isihluzo sedama sisebenze ubuncinane iiyure ezingama-24. Oku kuya kunceda ukubulala nayiphi na i-spores yokungunda eseleyo emanzini.
Iimveliso esizicebisayo kweli nyathelo ziI-Sodium Dichloroisocyanurate okanye iCalcium Hypochlorite. Zinyibilika ngokukhawuleza kwaye zinomxholo ophezulu weklorini okhoyo.
Khuhla umphezulu wedama kwakhona
Emva komothuko, kufuneka ukhuhle umphezulu wedama kwakhona ukuze ususe izidumbu zokungunda ezimhlophe.
Sebenzisa iiflocculants okanye izicacisi
Injongo yokongeza i-flocculants kukujikeleza kunye nokuhlalisa izidumbu zokubunjwa kwamanzi amhlophe kunye nokunye ukungcola kumzimba wamanzi ukwenza umzimba wamanzi ucace. Apha sincoma ukusebenzisaI-PolyDADMAC okanye iBlue Clear Clarifier ( BCC ). Zinempembelelo enkulu ye-flocculation.
Vacuum Ichibi lakho
Emva kokuxubha, tshayela idama lakho ukuze ususe nakuphi na ukungunda kunye nobutyobo. Qwalasela xa ucoca, njengoko ukungunda kudla ngokuzifihla kwiindawo ekunzima ukufikelela kuzo.
Coca Isixhobo se-pool
Kwakhona thatha eli thuba ukucoca ngokucokisekileyo izixhobo zakho zedama, kuquka iileli, izincedisi, izibane, kunye nezinto zokudlala zasephulini okanye nantoni na eyenye enokuthi idibane nomngundo ukuqinisekisa ukuba awushiyi ngempazamo nawaphi na amabala ngasemva.
Coca kwakhona isihluzo sakho
Isihluzi sakho ngoku sizakuchola nakuphi na ukungunda okumhlophe okushiyekileyo, ke kungcono ukucoca okwesibini kwaye uqiniseke ukuba alungele amanzi akho amatsha acocekileyo.
Uvavanyo loMgangatho waManzi, Lungisa iBalance yeMichiza
Okokugqibela, vavanya umgangatho wamanzi akho kwaye ulungelelanise kwakhona ukuba kuyimfuneko ukufumana i-pH, i-alkalinity, kunye namanqanaba e-chlorine apho afanele ukuba khona. Yongeza inani elaneleyo leI-Algaecide engenagwebu (njengeSuper Algaecide, I-Algaecide eyomeleleyo). Kwiintsuku ezimbalwa ezizayo, hlala ujonge naluphi na ukungunda okuphindaphindiweyo-ungadinga ukubrasha kunye nokucoca kwiintsuku ezimbalwa zokuqala emva kokususwa komngundo ukuqinisekisa ukuba akubuyi.
Ukungunda kwamanzi amhlophe kunokuba yingxaki kubanini bamachibi, kodwa kunokuthintelwa ngokufanelekileyo kwaye kususwe kunye neendlela ezifanelekileyo zokulondoloza. Ukuba ukungunda kubonakala, ukuthatha inyathelo ngokukhawuleza ngokuhlengahlengisa imichiza, ukuxubha, ukothusa, kunye nokusebenzisa iimveliso ezikhethekileyo kuya kunceda ukubuyisela idama lakho kwimeko yalo yantlandlolo. Khumbula, uthintelo ngundoqo ekuphepheni iingxaki zokungunda, ngoko ke nikela ingqalelo kakhulu kwindlela yakho yokugcina ichibi ukuze ugcine indawo yakho yokuqubha icocekile kwaye imnandi.
Ukufumana ulwazi oluthe vetshe malunga nokugcinwa kwamachibi kunye neminye imiba enxulumene neekhemikhali zamachibi, nceda ujonge "ULondolozo lwePoli yokuqubha"
Ixesha lokuposa: Jan-13-2025
