Kutheni ichibi litshintsha umbala emva kokuhlaselwa yi-chlorine?

Abanini bamachibi amaninzi basenokuba baqaphele ukuba ngamanye amaxesha amanzi echibi ayatshintsha umbala emva kokongezai-chlorine yedama lokubhukudaZininzi izizathu zokuba amanzi echibini kunye nezixhobo zitshintsha umbala. Ukongeza ekukhuleni kolwelwe echibini, okutshintsha umbala wamanzi, esinye isizathu esingaziwayo kakhulu kukudaya isinyithi esinzima (ubhedu, isinyithi, i-manganese).

Emva kokongeza i-chlorine shock, i-algae ayizukuveliswa ngexesha elifutshane. Ngeli xesha, isizathu sokutshintsha kombala wamanzi echibini sibangelwa ziintsimbi ezinzima ezikhululekileyo emanzini. Emva kokuba iintsimbi ezinzima zifakwe i-chlorine, amabala esinyithi aya kuveliswa echibini lokudada. Le meko inokwahlulwa ibe ziimeko ezimbini zophando:

1. Amanzi aluhlaza echibini ngokwawo aneentsimbi

2. Amanzi echibi aneentsimbi ngesizathu esithile (ukusetyenziswa kakhulu kwe-copper algaecides, ukugqwala kwezixhobo zechibi, njl.njl.)

Uvavanyo (ukufumanisa umthombo weentsimbi ezinzima):

Ngaphambi kokuba wenze nantoni na, kufuneka uqale uvavanye umxholo wesinyithi esinzima samanzi aluhlaza kunye namanzi echibi, kwaye nokuba izixhobo zechibi zigqwalile na. Ngale misebenzi, unokufumanisa unobangela wengxaki ekufuneka umnini wechibi ayisombulule (nokuba isinyithi esinzima sivela emanzini aluhlaza okanye senziwa echibini). Emva kokufumanisa ezi ngxaki, umgcini wechibi unokusombulula iingxaki ezikhoyo ngokweendlela ezithile.

Ukususa ngokupheleleyo iintsimbi emanzini angacocwanga echibini okanye ngaphakathi echibini yindlela elula nengabizi kakhulu yokuthintela ukudaya kweentsimbi. Ukuze kusonjululwe ingxaki yeentsimbi ezinzima ezixutywa yi-chlorine, kuyimfuneko ukufumana abasebenzi abangochwephesha bokulungisa ichibi ukuze babone umxholo wesinyithi emanzini baze babone isisombululo.

1. Ngamanzi aluhlaza

Ukuze kuthintelwe amabala esinyithi, kucetyiswa ukuba kuvavanywe iintsimbi ezinzima emanzini angavuthwanga ngaphambi kokuba kusetyenziswe amanzi echibini. Ukuba kufunyenwe iintsimbi ezinzima (ingakumbi ubhedu, isinyithi, kunye ne-manganese) emanzini angavuthwanga, kucetyiswa ukuba kutshintshwe amanye amanzi angavuthwanga. Ukuba akukho ndlela yimbi, izinto zesinyithi ezinzima emanzini angavuthwanga kufuneka zisuswe ngaphambi kokuba zongezwe echibini. Oku kunokubonakala ngathi ngumsebenzi omninzi kwaye kubiza kakhulu, kodwa yindlela elula neyonga imali yokulawula amabala esinyithi echibini.

2. Yamanzi edamini lokudada

Ukuba kufunyenwe ukuba iintsimbi ezinzima zibangela ukutshintsha kombala emanzini echibi, kufuneka zinyangwe ngoko nangoko. Ubhedu emanzini lungasuswa ngokongeza ii-chelating agents. Kwaye vumela abasebenzi bokugcina ichibi baphande unobangela ngexesha. Ukuba kubangelwa yi-algaecides yobhedu eninzi, yongeza ii-chelating agents ukususa ubhedu emanzini. Ukuba kubangelwa kukugqwala kwezixhobo zechibi, izixhobo zechibi kufuneka zigcinwe okanye zitshintshwe. (Ii-metal chelating agents, eziyimichiza enokubopha iintsimbi ezinzima ezifana nesinyithi kunye nobhedu kwisisombululo ukuze zingabi yi-oxidized yi-chlorine kwaye zivelise amabala esinyithi.)

Iintsimbi ezinzima kakhulu emanzini ziya kuwangcolisa amanzi kwaye zingcolise ichibi emva kokuba zifakwe i-chlorine. Ukususa iintsimbi ezinzima emanzini kubalulekile.

Ndingu umthengisi weekhemikhali zokubhukudaevela eTshayina, ingakunika iintlobo ezininzi zeekhemikhali zokubhukuda ezisemgangathweni kunye nexabiso elifanelekileyo. Nceda undithumelele i-imeyile (I-imeyile:sales@yuncangchemical.com ).