Kutheni le nto iphumeleleyo kwi-chlorition?

Iidiski zokubhukuda zizixhobo eziqhelekileyo kumakhaya amaninzi, iihotele, kunye neendawo zokuzonwabisa. Banika indawo abantu ukuba baphumle kwaye balolongwe. Xa iphuli yakho isetyenziswa, izinto ezininzi eziphilayo kunye nezinye izinto zokungcolisa ziya kungena emanzini ngomoya, amanzi emvula, kunye nokubhukuda. Ngeli xesha, kubalulekile ukugcina iphuli icocekile kwaye umgangatho wamanzi ukhuselekile.

Ungawagcina njani amanzi amachibi acocekileyo kwaye akhuselekile?

Xa uqala ukucinga ngokugcina umgangatho wokukhusela amanzi akhuselekileyo, i-chlorine finsiners yeyona nto iphambili kuwe. Iintsizi ze-chlorine zezona ndlela zilula. Abasebenzi abaziintsizana ze-chlorine banokubulala i-microorganisms kunye nebacteria emanzini, enceda ekuthinteleni ukusasazeka kwesifo. Kwangelo xesha, i-chlorine ikwanempembelelo ethile ekuthinteleni ukukhula kwe-algae echibini. Ingagcina amanzi acocekile kwaye ancede ahlukane nobumdaka emanzini. Kungenxa yoko le nto iintsholongwane ze-chlorine zibaluleke kakhulu kwiidiliya zokubhukuda. Kwaye umxholo wayo emanzini kulula ukufumanisa. Ungalinganisa inqanaba le-chlorine langoku kwaye lubala idosi ngokwendlela elula.

I-chlorine fihlorines zigcina amanzi akhuselekileyo?

Abasebenzi abaziintsizana ze-chlorine banokuvelisa i-hypochloroneciororor acid (ekwabizwa ngokuba "yi-chlorine ekhoyo, i-chlorine yasimahla") emva kwe-hydrolysis emanzini. I-Hypochught Acid inesiphumo esinamandla kunye nesiphumo se-bactericidal kwaye sisitshixo sokuqubha i-chiel sulsusulelo. Ibulala i-bacteria efana neSalmonella kunye ne-E. Coli, i-chlorine echibini ishenxisa i-odors kwaye iphucula iimeko zokubhukuda

Kutheni le nto iphuli ngamanye amaxesha ivuza i-chlorine?

Ngokulondolozwa ngokubanzi, inqanaba le-chlorine yasimahla echibini kufuneka ligcinwe kwinqanaba eliqhelekileyo (i-1-4ppm) ukuba nefuthe elilungileyo. Ukuba inqanaba le-chlorine lasimahla lingaphantsi kunenqanaba lesiqhelo, amandla abulalethekileyo ayancipha kwaye algae kulula ukukhula. Ngokwesiqhelo ngeli xesha, i-chlorine edibeneyo (ikwabizwa ngokuba yi-chloramine, eveliswa yindlela yokuphendula yasimahla enezinto eziphilayo, ezibilayo, ezibangelwa yi-cell ye-pungent chrines ecaphukisayo. Ngeli xesha, kubalulekile ukongeza i-chlorine eyaneleyo kwaye uthathe uthotho lwamanyathelo.

Ngeentlobo zeentsizana ze-chlorine kunye nendlela yokukhetha, nceda ujonge "uhlobo lwe-chlorine kulungile kunyango lwechibi lokuqubha?"

Ngaba i-chlorine icaphukisa amehlo ebhukuda?

Unokucinga ukuba i-chlorine echibini ichaphazele ukuba amehlo akho ayayigcuma okanye ajike abomvu emva kokubhukuda. Oku kukwenza woyike ngakumbi amachibi aphezulu. Ngapha koko, oku akunjalo. Amanqanaba e-chlorine eqhelekileyo ye-chlorine ngokubanzi ayibangeli imiphumo emibi kubabhukuqwa. Isizathu sokuba le mpawu ibekwe ikakhulu kwi-chlorine ephakanyisiweyo (chloramine) emanzini, eyi "celprit" ebangela impendulo yakho embi.

Malunga nokuhlanjwa kwechibi lephuli

Ulondolozo olululo lwe-chilorine olufanelekileyo kunye novavanyo: Ulondolozo olululo kunye nokuvavanywa rhoqo kubalulekile ukuqinisekisa ukuba kwindawo yokuqubha. Ihlala iphindwe kabini ngemini.

Ukubeka esweni rhoqo amanqanaba e-chlorine: Oku kunceda ekuqinisekiseni ukuba uxinzelelo lwe-chlorine luphakathi ukuqubha okhuselekileyo.

I-PH PH: Ukugcina i-PH efanelekileyo ibalulekile kwi-chlorine ukuya kusebenza ngokufanelekileyo. I-PH ye-pH ye-PH yePool yokuqubha ngokubanzi yi-7.2 ukuya kwi-7.8. Ixabiso elingenayo ngaphandle koluhlu luya kuchaphazela amandla okubulala intsholongwane ye-chlorine.

Abasebenzi abaziintsizana babalulekile ukuze balondolozwe bechibi, olunxulumene nempilo yababhukudi. Kwimibuzo engaphezulu malunga nolondolozo lwechibili kunye neekhemikhali zechibi, nceda ushiye umyalezo kum kwi-Sales|@yeunscangChemical.com.